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Panlasa, opening in the French Market this Fall, is a passion project of Chef Roland Calupo, focused on his Filipino / Hawaiian heritage. October is also Filipino Heritage month, in honor of the date the very first Filipinos arrived in the United States.
Chef Roland will be popping up at the Birch Road Clubhouse for a Sunday brunch counter with his new menu, featuring rice plates, baked goods, and musubi. Items available to-go until it sells out!